Organic Paleo Stuffed Green Peppers


It’s fall and the season must be right for green peppers, because the organic peppers looked fabulous at the market this week.   Here is a recipe adapted from Cooking Against the Grain.

  • 4 Organic Green Bell Peppers –  (@ $8 from Meijer)
  • 1 lb. Organic Ground Beef (@ $5 from Costco)
  • 1/2 Organic Onion – chopped (@$1 from Meijer)
  • 1 Clove Garlic – minced
  • 4 Baby Bella Mushrooms – diced (@$1 from Meijer)
  • 1/2 Head of Organic Cauliflower – riced (@ $2 from Produce Depot)
  • 3 oz. Organic Tomato Paste (@$1 from Meijer)
  • 1 t Sea Salt
  • Black Pepper to taste
  • 2 T Organic Coconut Oil (<$1 from Costco)

Preheat oven to 350 F.  Prepare 9 x 13 baking dish with coconut oil.  Using food processor, rice cauliflower and set aside.  Clean peppers, removing stems and internal membranes.  Cut them in half so they are easy to stuff 🙂  Brown the ground beef in a large pan over medium heat.  When beef is cooked through, add salt, pepper, garlic, mushrooms and onions and cook 5 minutes.  Add riced cauliflower and saute for another 3 minutes.  Add in tomato paste and mix well.  Stuff peppers and arrange in baking dish.  Cover with foil and bake for 30 minutes.  Serve warm

Serve 8 people at approx $3 per serving.

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