I love dishes that I can make ahead of time, and heat up at the end of a long day for a great meal. This is one of my favorites. On Sunday I baked a spaghetti squash and made a terrific beef bolognese sauce. Tonight all I had to do was heat up the oven, and pick some fresh herbs from my indoor winter herb garden. There you have it! Dinner!
- 1 Organic Spaghetti Squash, baked and prepared ($7 from Produce Depot)
- 1 Tablespoon Organic Coconut Oil
- 1 Organic Green Pepper, diced (<$1 from Meijer)
- 1 Organic Onion, diced (<$1 from Herb Thyme)
If you have never baked a spaghetti squash, don’t worry. It’s very easy to prepare. Just google it! There are plenty of instructions out there. My squash was very large, and took over an hour to cook – at 350F. While the squash was baking,