Breakfast – to go!

Bacon & Eggs in a Pepper Ring

Bacon & Eggs in a Pepper Ring

Looking for a breakfast that you can prepare the night before – and have ready to take to an early work day?  I think this is one for the books.

I always like to make only ONE BIG MESS in my kitchen.  I just hate the clean up.  And so, I will cook the whole package of bacon whenever possible.  In this case, there were about 10 strips to cook.

  • 1 package DaBecca Uncured Apple Smoked Bacon ($5 at Produce Depot)
  • 1 large Organic Red Pepper – cut into 8 rings ($2 at Produce Depot)
  • 8 Cage free Organic Extra Large Brown Eggs (@$3 at Meijer)

Cook up your bacon on a large flat skillet … trying very hard not to sample too many as you are cooking!  Pour off and save excess bacon grease, leaving enough on your skillet to fry the eggs.  Heat skillet to medium-high heat, then place pepper rings on skillet and break one egg into each ring.  Cook until firm on bottom.  Flip and cook until egg is cooked through.

Package up into 4 Ready to Serve Breakfasts.  You’ll be glad you did when you have to rush out in the morning!

Serves 4 people at about $2.50 per serving.

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