On Friday of last week I began what I think is my 4th “WHOLE 30”. If you are not familiar with it, I highly recommend it. You will get any question answered that you can imagine on the new website, whole30.com. This time around is a bit different for me because I have several friends and family joining in the challenge. I will post some updates in another week or two – right now we are all in a sort of sugar detox phase, so I’ll be brief. Here is what the squeaky-clean food of a day in the life of my 30 Day Challenge looks like:
Breakfast: Two Natural Pork Sausage Patties (no sugar/no nitrites), Two Cage free Organic Extra Large Brown Eggs (scrambled in my favorite iron skillet) with a side of organic broccoli-slaw that I pan fried along with the eggs.
Lunch: A steamy bowl of Hearty-Tasty-Paleo Chicken SOUP that I recently blogged about and some crunchy organic carrot sticks, dipped in organic guacamole that I found at Costco on my last trip. YUM!
Dinner: Citrus Chicken (the recipe is on page 266 of “It Starts with Food” by Dallas and Melissa Hartwig) served with some organic bell pepper strips and organic broccoli-slaw that I dressed with olive oil and vinegar. Delish … and very satisfying 🙂
Day one was easy! Hope the next 29 are as well!!!