Start with a plate of fresh organic spinach. The sugar-free ham came from US Wellness Meats (my first order with them arrived very timely – and very tasty). They have a very handy “Sugar Free Options” tab … great for those of us on a whole30! I was not sure how to prepare the ham, but those smart folks at US Wellness have a blog with delicious recipes from Danielle @ Against All Grain, so I prepared the baked up the “black forest ham” the night before for dinner. Leftovers were terrific for lunch 🙂
Add a few freshly grated organic carrots – and a dollop of homemade Paleo Mayonnaise. Again, deferring to the experts – I used a great recipe found at theclothesmakethegirl.com. My personal preference is to use macadamia nut oil instead of olive oil. The lemony flavor is predominant. Mmmmm! No regrets!