Paleo Shredded Beef Dinner made EASY!


Shredded Italian Beef Dinner

This dinner is super-easy to put together and very tasty, too!  It’s all about having the right ingredients on hand.  I had purchased a 1 lb package of “Slow Roasted Shredded Beef” in my last order from US WELLNESS MEATS and it was thawed and ready to heat up.  Did I mention that this beef is 100% grass-fed and grass-finished?  ANDDDD it is already cooked (without any additives).  What could be easier?  The following prepares dinner for 2 in just a few minutes!  YUMMM!

  • 1/2 lb. Slow Roasted Shredded Beef (@$8 from US Wellness)
  • 4 Olive Oil-Packed Sun dried tomatoes, cut in small ribbons
  • 8 Ripe Olives or Kalamatas
  • Sea Salt and Black Pepper to taste
  • 1 Tablespoon Coconut Oil
  • 1 Organic Zucchini, halved and sliced into half rounds
  • I teaspoon Italian Seasoning Blend

In small skillet, combine beef, sun dried tomatoes and olives.  Season with salt and pepper to taste and heat.  Heat coconut oil in a medium size skillet.  Add zucchini and seasoning.  Saute 5-7 minutes until just tender.

I had a leftover sweet potato pancake in the fridge, and added it to the dinner plate stack.  Get creative.  Lots of good veggies out there!

The result?  A quick and tasty dinner that is nutritious and Paleo and FODMAP free.  Yay!

Serve warm and ENJOY!

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