Since I adopted the whole30 philosophy of food consumption, I have occasionally missed having a little something sweet at the end of my meal. I shy away from too many fruits also – so this is a bit dangerous for me to have in the house. BUT – If you are looking for a sweet treat to compliment your nutritious and protein rich lunch or dinner … This is it. (As long as you have a good blender or food processor.) Of course, if you have organic fruit available, that would be my preference.
- 1 cup fresh pineapple sections, frozen
- 1/2 cup fresh red raspberries
Process frozen pineapple till it is sorbet-like in consistency. I did not have to add any liquid. Scoop it up into individual serving bowls and top with a few fresh raspberries! Oh yep. This is Paleo, whole30 (in limited quantities) and FODMAP friendly. Any leftovers are easily frozen and scooped out at a later date.
I’m not kidding. It was that easy 🙂