Paleo Baked Salmon and Spinach Super Salad!

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Paleo Baked Salmon & Spinach Super Salad!

  • 1 Tablespoon Coconut Oil, melted
  • 1 Tablespoon Ghee
  • 4 portions Wild Caught Salmon
  • 2 Lemons, 1 juiced, 1 sliced thin
  • 1 teaspoon Sea Salt
  • 1 Tablespoon Rosemary, minced
  • 1 teaspoon Fresh Sage, minced
  • 1 teaspoon Fresh Thyme, minced

Preheat oven to 450F.  Coat bottom of baking dish with melted coconut oil.  Combine juice of one lemon, sea salt, rosemary, sage and thyme into a seasoning paste.  Season Salmon on all sides and place in baking dish.  Distribute ghee in small dollops on top of each salmon portion and top with one or 2 slices of lemon.  Bake at 450 for 10-12 minutes or until salmon is cooked to your liking.  

I served this on top of a fresh bed of organic baby spinach and dressed with olive oil and fresh lemon juice.  It was delish!  Oh yes – it is whole30 compliant and low fodmap, too.

Why don’t I cook salmon more frequently?  I have no idea.  This was really easy to prepare.  Hope you enjoy ~

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