Wild Caught Sea Scallops: Paleo, Pan Seared and Delicious!

Wild Caught Sea Scallops

Wild Caught Sea Scallops

For some reason, I have always avoided cooking seafood at home.  Maybe I was afraid of not cooking it properly – or just not knowing how.  But, honestly … the mystery is over.  This is so easy, I cannot believe it has taken me so long!  I found a very simple – and tasty preparation.

I used:

  • 1 Tablespoon Organic Coconut Oil
  • 1 lb. Wild Caught Scallops ($15 frozen from Meijer)
  • 3 Organic Green Onions ($1 from Meijer)
  • Sea Salt and Black Pepper to taste

Defrost and rinse scallops with cold water and pat dry with a paper towel.  Heat coconut oil in a frying pan.  Add diced green onions to coconut oil and sauté until they begin to wilt.  Add scallops and sprinkle with salt and pepper.  Sear scallops for approximately 2 minutes per side.  Be careful not to overcook, as they will become chewy and tough and you don’t want that!  Serve hot, on top of seared veggies or a fresh green salad – organic, of course!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s