Grass Fed Beef Burgers on the Grill!


Grass Fed Beef Burgers on the Grill!

I just love cooking on the grill during warm weather!  This is one of my favorite “go-to” meals.

Finding great grass fed beef, is getting easier here in Northwest Indiana … but this batch came from Tallgrass that I found at Welch’s Meat Market in St. John, Indiana.  The flavor was amazing.

  • 1 pound Tallgrass Grass Fed Ground Beef ($8 from Welch’s Meat Market)
  • Organic Portabello Mushroom Cap – seasoned with Turkish Spice Blend from Penzy’s Spice
  • Sea Salt and Fresh Ground Pepper to taste

Serve with an assortment of your favorite condiments … organic lettuce, fresh organic tomato, onion, pickles and mustard are always on hand around this place.

TIP:  I generally grill twice the amount we need for serving dinner, and use leftovers on salads the following day.

There you have it!  Two meals for the work of one 🙂


Oh – and the side dish of sweet potatoes was super easy, too:

  • 1 Organic Yam ($2 from Produce Depot) – it was a giant!
  • 3 Strips  Sugar Free Pork Bacon
  • A sprinkle of cinnamon

Still hard to find (okay – it is impossible) in my region of Indiana, but US Wellness Meats sells great Sugar Free Pork Bacon.

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