I have already confessed that I love cooking on the grill – now I must confess that I love cooking for more than one meal at a time. It really saves time and money, and makes it so much easier for me to grab something healthy when I get hungry. My fridge is nearly always full of “intentionally leftover proteins” for my next lunch.
My “go-to” lunch nearly always starts with a bowl full of greens – different every day, because I do NOT like boring food!
Today’s lunch was a mix of:
- Organic mixed greens and some extra Organic Arugula
- 1/2 Organic Nectarine
- 1/2 Fresh Avocado
- 1/2 Grilled Organic Chicken Breast – which I cooked up the night before when I was grilling burgers!
- Olive Oil and Vinegar to taste
- Sea Salt and Fresh Ground Pepper to taste
Plan ahead – for an easy, nourishing, and deliciously fresh lunch – you will enjoy it so much more 🙂