This herb marinated salmon is delicious!
Marinate 2 wild caught salmon filets in a mixture of fresh herbs (I used parsley, thyme and rosemary), plus sea salt, black pepper and the juice of one lime.
While that marinates for 30 minutes, cut up (or “spiralize”) your veggies. I sautéed one spiral cut zucchini and 1/2 onion, sliced in a bit of ghee … and sliced a fresh tomato, and cucumber up (tossed in olive oil, lemon juice and fresh basil) for a side-salad.
Once the veggies are ready, fire up your charcoal or gas grill 🙂 Grill the salmon on warmest part of your grill – about 4 to 6 minutes – then flip to grill the other side.
Plate your salmon and veggies . We topped the spiral zucchini with a dollop of sun-dried tomato and olive pesto (you can make your own, or use the store bought version shown here) or your favorite seasoning.
Ahhhhh! Enjoy the wonderful flavors!