Healing with Good Nutrition

Once upon a time, I really DID enjoy fresh baked breads and steamy hot oatmeal and fresh made pasta, too.  Ahhhh – It seems so long ago!

It was exactly 2 years ago that I gave up all that up – on the advice of a nutritionist/blood work analyst who quickly declared “NO MORE GRAINS FOR YOU”!   I followed his advice – and adhered to a fasting period, followed by an extremely restricted “elimination diet” and plenty of supplementation.  My focus was on becoming gluten free.  I was strict with myself and diligently followed the plan, but still was experiencing inflammatory responses that could not be explained.

About 6 months later, with the help of my friends at DLUX (evolutionary personalized training) in Crown Point, Indiana I discovered the PALEO diet, with a “30 Day Challenge” following the “Whole 9” program.  Wow!  Their combination of nutrition and exercise will transform your overall health!  It did mine!  I had already eliminated most grains, sugar, alcohol, dairy and processed foods.  Legumes (soy, bean) and rice were the last to go.  I began working out twice a week – about 1/2 hour each session.  And I began to heal!

I still have more healing to do – but, I have no doubt that I am on the right track.  I feel better than I have in 20 years; my inflammation and a host of other ailments have disappeared from my life –  I have more energy than I have ever had – my blood work is so greatly improved – and I am sleeping like a champ!

Good nutrition advice IS hard to find – but it can change your life.

Thanks 🙂

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Paleo Herb Crusted Pork Loin Roast

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Paleo Herb Crusted Pork Loin Roast

Yes.  I was so happy to see Coleman’s Natural Pork in the counter at my local Meijer.  I think you could use this seasoning with other meats, but it was absolutely perfect for the pork roast.  I found this recipe at the paleomom.com site … and modified it just a bit.  Let me know what you think.

  • 1-1/2 lb. Coleman Natural Pork Center Loin Roast (@ $9 from Meijer)
  • 1 T Fresh Rosemary, chopped
  • 1 T Fresh Thyme, chopped
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Cracked Black Pepper
  • 1 teaspoon Lemon Zest
  • 1/4 teaspoon Paprika

Preheat oven to 350.  Blend spices in a small food processor to create a rub.  Massage the rub over the entire roast.  Place roast fat side up on roasting pan.  Cook 20 minutes per pound – until internal temperature reaches 160F.  Remove roast from oven and let rest for 10 minutes before serving.

Serves 4 at approx. $3 per serving

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I had some fresh organic spinach and organic grape tomatoes – made the perfect side for this dish!

Grass Fed Burgers are Here!

Let me just say that finding Grass Fed Burgers on the menu here in my City of Crown Point, IN just made my day!  A grateful shout out to the owners/managers of Station 21 – American Grill for giving me one more thing to be thankful for this holiday season.

Our server/bartender/manager, Benjamin took very good care of us.  My meal was 100% grass-fed and paleo:

Delicious!

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Salad with Olive oil and vinegar on the side 

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MONTANA BURGER” – a 7 oz. Grass fed Montana Red Angus Beef Patty – “Hold the Bun”